«Mamaliga» Restaurant represents a real Caucasus cuisine in modern performance - old traditions, new technologies, southern hospitality - cozy and tasty!
Here one can find so familiar and beloved Caucasus courses, up-to-date interior design and innovative presentations of dishes. In «Mamaliga» there is a real, traditional clay oven for baking fresh, delicious breads. There is a huge mangal (diverted sort of Barbecue grill in Georgia). The guests of «Mamaliga» feel like they are welcomed to the cordial Georgian family with old-fashioned traditions and original taste.
The secret for success of «Mamaliga» is compounded of 3 elements - tasty, modern, democratic, also only fresh ingredients combined with cook’s kindliness and natural hospitality.