«Ribai» is the first meat Restaurant of Ginza Project.
The best meat delicatessen — ideal steaks. Dark wood predominates in the interior. There are 2 floors and 350 seats, central hall, gallery, vip-room for 20 persons. The atmosphere of the place possesses the premium Restaurant chic and pub comfort. «Ribai» atmosphere is created by famous designer Andrei Tsigankov, the author of Moscow «Dyagilev» and Saint-Petersburg «Tiffani cafe». Large contact bar is surprisingly sophisticated even for the most demanding public. Exclusive bar, beer and wine cards are at your service.
At the efficiently located stage various and bright shows are held for your enjoyment.