In September, 2008, a long-awaited project -Tsar restaurant of Russian Imperial cuisine was opened.
The restaurant is one of few where the delicacies of traditional Russian cuisine are served. The creation of the new Tsar restaurant and the revival of lost traditions has been carried out for two years by famous designers and decorators headed by Sergey Tretyak.
The historic interiors of the building remained untouched and were restored in detail. The menu is conducted by chef Roman Vasiliev. The wine list is perfectly set up by the holding’s professional chief sommelier, Denis Mikhailov.